About CHUNTA BRAND MUNGBEAN STARCH
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Our company is a large, modern enterprise integrating research and development, production, and business operations. The Chunta brand pure qíngrú green pea starch is produced using traditional acid-coagulation methods, while also incorporating advanced equipment from Taiwan, China and adopting food industry management concepts from Japan. It is made from high-quality Canadian green peas and peas, characterized by its high transparency, strong viscosity, excellent water absorption, low protein content, and pure flavor. Our company has obtained ISO9001:2008 quality management system certification, HACCP food safety management system certification, and Japanese JAS organic food certification. Quality is the driving force for our company's development, and integrity is our guiding principle for business operations. Our commitment is to continuously provide high-quality pure qíngrú green pea starch to our guǎdà customers.
Company facts
| Country | China |
|---|---|
| Region | Asia |
| State / Province | Shandong |
| Type | Brand |
| City | Yantai |
Provenance. Profile last updated August 30, 2026.
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