BREAD CRéATEUR @ Hillford
About BREAD CRéATEUR @ Hillford
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In their own words
Under well controlled time and temperature, each dough is hand kneaded into its unique design and hence we termed ourselves as creator of the bread. Our bakery relies on traditional baking processes which include producing our own starter that went through a cold fermentation of at least 18 hours
Company facts
| Country | Singapore |
|---|---|
| Region | asia |
| Type | Manufacturer |
| Founded | 2021 |
Business snapshot
Provenance. No source is recorded for the figures above yet, so they are published as unverified and should not be relied on as evidence.Profile last updated July 18, 2026. Per-field provenance for this profile, including the recorded source for each metric, is published machine-readably at /api/dataset/v1/company/bread-createur-hillford/.
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